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How our food is grown is such an important issue today - and a divisive one. However, there's enough negativity in the news today, so I choose to focus my energy on celebrating the people quietly working in our own communities to provide good, healthy food to all, regardless of income or social standing. 

This section compiles articles that explore the challenges of growing environmentally and socially responsible, sustainable food through a solution-oriented lens. 

Cultivating Connection at Blue Moon Community Farm

Kristen Kordet didn’t intend for farming to be her full-time career, but now she can't imagine herself in any other place.
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Animal Whisperers: Using Nature to Fight Pesky Flies

Theresa Westaby has no flies on her farm. It's true! She's working with nature to fight the pests. Read on to find out how!
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Bees + Humans: A New Era of Interdependence

As cute and inadvertently wise as he was, Winnie the Pooh was incorrect when he once said, “The only reason for being a bee that I know of is to make honey. And the only reason for making honey is so I can eat it.” Colony Collapse Disorder has become one of the most concerning issues of this century, and the true cause continues to elude beekeepers and scientists alike.
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